Only 3 left in stock
From the vineyard website:
64% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot
100 Points – Jim Gordon, JamesSuckling.com
100 Points – Karen MacNeil, WineSpeed
100 Points – Wilfred Wong
99 Points – Owen Bargreen, OwenBargreen.com
98 Points – Clive Pursehouse, Decanter
97 Points + Cellar Selection – Matt Kettmann, Wine Enthusiast
97 Points – Billy Norris, Vinous Media
96 Points – Robert Parker Wine Advocate
96 Points – Jeb Dunnuck, JebDunnuck.com
95 Points – James Molesworth, Wine Spectator
Winemaker Tasting Notes
Deep ruby color. Ripe mountain blackberry and cassis, anise, lavender, violets, sweet toasted oak and earthy, mineral components. Bold fruit at entry coupled with fine-grained tannins and firm acidity. Layered and complex mid-palate with a long, intense finish. TG (4/23)
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