Only 1 left in stock
From the vineyard website:
73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, 4% Cabernet Franc
Organically Grown
100 Points – Jeb Dunnuck, JebDunnuck.com
99 Points – James Suckling, JamesSuckling.com
98-100 Points – William Kelley, The Wine Advocate
98 Points – Erin Brooks, The Wine Advocate
98 Points – Joshua Greene, Wine & Spirits
97+ Points – Antonio Galloni, Vinous Media
96 Points – James Molesworth, Wine Spectator
Winemaker Tasting Notes
Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruits on entry, fennel, sweet oak, well-structured tannins, and firm acid. Powerful complexity and tremendous length to the finish. EB (1/18)
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