Only 1 left in stock
From the vineyard website:
74% Cabernet Sauvignon, 17% Merlot, 7% Petit Verdot, 2% Cabernet Franc
Organically Grown
97 Points – James Molesworth, Wine Spectator
97 Points – James Suckling, JamesSuckling.com
96+ Points – Antonio Galloni, Vinous Media
96 Points – Wine & Spirits
96 Points – Owen Bargreen, OwenBargreen.com
95 Points – Wine Enthusiast
(94-97)+ Points – Erin Brooks, The Wine Advocate
Winemaker Tasting Notes
Opaque, saturated ruby in color. Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet crushed stone, black tea, and sweet dry chaparral. Palate of ripe cassis, blackberry, and mountain bramble. Lively acid and polished velvety tannins with a smooth, full body and long finish showing limestone mineral and forest floor. EB (4/20)